• 1 cup oats
  • 1 ½ cups oat milk (or other type of milk if not available)
  • Juice of 1 orange
  • ½ tsp TurmeriX 
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • 3 tbsp sliced almonds
  • 1 cup blueberries (fresh or frozen)
  • a pinch of salt


  • Start by adding the oats, oat milk to a pot and allow it to cook for about 5 minutes, or until bubbly.
  • While the oats are cooking, roast the almond slices in a small saucepan without oil until they turn slightly golden brown.
  • Add the cinnamon, ginger and orange juice and stir frequently. If it gets too dry, add more orange juice or oat milk.
  • Add the TurmeriX with the honey or maple syrup if desired. You may find that oat milk is sweet enough in this recipe.
  • Pour the TurmeriX porridge into two bowls and garnish with the blueberries and almond slices. If you use frozen berries, heat them up in a saucepan before stirring them in. (Serves 2)



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